Size Guide and Cake Dimensions

5” Petite | 1-Tier — serves 2-4

  • 5” diameter x 2.5” tall (2 layers of cake)

  • 8” cake board

    *size only available for The Classic

5” Standard | 1-Tier — serves 5-7

6” Standard | 1-Tier — serves 8-10

5” Large | 1-Tier — serves 11-14

  • 5” diameter x 8” tall (3 layer cake stacked on top of another 3 layer cake with a cardboard divider in between)

  • 10” cake board

    Please note: the cake has wooden dowels inside

    *size only available for The Designer

Petite 2-Tier — serves 15-18

  • Top Tier: 5” diameter x 2.5” tall (2 layers of cake)

  • Bottom Tier: 6” diameter x 4” tall (3 layers of cake)

  • 10” cake board

    Please note: the cake has wooden dowels inside and the top tier sits on a saran wrapped cardboard divider.

    *size only available for The Designer

Standard 2-Tier — serves 20-30

  • Top Tier: 5” diameter x 4” tall (3 layers of cake)

  • Bottom Tier: 7” diameter x 4” tall (3 layers of cake)

  • 10” cake board

    Please note: the cake has wooden dowels inside and the top tier sits on a saran wrapped cardboard divider.

    *size only available for The Designer

Large 2-Tier — serves 35-45

  • Top Tier: 5” diameter x 4” tall (3 layers of cake)

  • Bottom Tier: 7” diameter x 8” tall (3 layer cake stacked on top of another 3 layer cake with a cardboard divider in between)

  • 10” cake board

    Please note: the cake has wooden dowels inside and the top tier sits on a saran wrapped cardboard divider.

    *size only available for The Designer

 
 
 
 

Things to note:

*Our serving size is based off of a party serving slice (wedges) which yields bigger slices than a wedding serving slice (rectangles). You can increase the serving size of the cake by cutting the cake into wedding serving slices (rectangles) or half servings. Refer to our cake care/serving instructions for cake cutting directions.

*Cake Stand is not included with the cake

*10 inch diameter cake stand is recommended for our cakes